Garlic Butter Steak and Potatoes

by

Step 1: Preparing the Potatoes

  1. Preheat your oven to 400°F (200°C). While the oven is heating, prepare the potatoes.
  2. Toss the halved potatoes in a bowl with 2 tablespoons of olive oil, salt, and pepper. Make sure they are evenly coated.
  3. Spread the potatoes on a baking sheet in a single layer, cut side down. This ensures that the potatoes get a nice, crispy edge.
  4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender. While the potatoes are roasting, move on to the steak.

Step 2: Preparing the Steak

  1. Pat the steaks dry with paper towels. Removing excess moisture helps achieve a better sear.
  2. Season the steaks generously with salt and freshly ground black pepper on both sides. The key to a flavorful steak is a good amount of seasoning.
  3. Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. The skillet should be hot enough that the oil shimmers but not smoking.

Step 3: Searing the Steak

  1. Add the steaks to the skillet, laying them away from you to avoid splatters. Sear the steaks without moving them for 3-4 minutes on the first side, until a brown crust forms.
  2. Flip the steaks and sear the other side for another 3-4 minutes. The exact cooking time will depend on the thickness of your steak and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130°F (54°C).
  3. Reduce the heat to medium and add the butter, minced garlic, thyme, and rosemary to the skillet.

Step 4: Basting with Garlic Butter

  1. Tilt the skillet slightly so the butter pools on one side. Use a spoon to continuously baste the steaks with the garlic herb butter. This not only enhances the flavor but also keeps the steak moist and tender.
  2. Continue basting for 1-2 minutes, then remove the skillet from the heat. If the steak is not cooked to your liking, you can transfer it to the oven for a few more minutes. Let the steak rest for at least 5 minutes before slicing.

Step 5: Bringing It All Together

  1. Check on the potatoes. By now, they should be perfectly roasted—crispy on the outside and soft on the inside. Remove them from the oven and toss them with a little fresh parsley and grated Parmesan, if using.
  2. Slice the steak against the grain into thick slices. This ensures that the meat is tender and easy to chew.

Step 6: Serving

  1. Arrange the steak slices on a large serving platter, spooning the remaining garlic butter from the skillet over the top.
  2. Add the roasted potatoes to the platter, arranging them around the steak.
  3. Garnish with fresh parsley and serve immediately. This dish is best enjoyed hot, with all the flavors fresh and vibrant.

Tips for Perfect Garlic Butter Steak and Potatoes

Choosing the Right Steak

  • Ribeye: Known for its marbling, which adds to the tenderness and flavor.
  • Sirloin: A leaner option, ideal if you prefer less fat but still want a juicy steak.

The Art of Searing

  • High Heat: Make sure your skillet is hot enough to create a crust without overcooking the inside.
  • Don’t Overcrowd the Pan: Sear in batches if necessary to ensure even cooking.

Perfecting the Garlic Butter

  • Fresh Herbs: Fresh thyme and rosemary are key to achieving that aromatic, earthy flavor.
  • Continuous Basting: This technique keeps the steak moist and infuses it with the garlic butter flavor.

Variations to Explore

While the classic Garlic Butter Steak and Potatoes is a guaranteed hit, there’s always room for creativity:

  • Add Mushrooms: Sauté sliced mushrooms in the garlic butter after removing the steak for a hearty addition.
  • Swap the Potatoes: Try sweet potatoes or even Brussels sprouts for a different texture and flavor.
  • Spice It Up: Add a pinch of chili flakes or smoked paprika to the garlic butter for a subtle kick.

Pairing Suggestions

A dish as rich and flavorful as Garlic Butter Steak and Potatoes deserves an equally compelling side or drink:

  • Red Wine: A robust Cabernet Sauvignon or Merlot pairs beautifully with the richness of the steak.
  • Salad: A simple arugula salad with a light vinaigrette provides a fresh contrast to the meal’s heaviness.
  • Bread: Serve with a warm, crusty baguette to soak up any leftover garlic butter.

Conclusion

Garlic Butter Steak and Potatoes is more than just a meal—it’s a celebration of flavors, textures, and culinary techniques that will make any dinner feel special. Whether you’re an experienced home cook or a kitchen novice, this recipe is your ticket to creating a dish that’s sure to impress and satisfy.

As you savor each bite, remember that cooking is not just about following a recipe; it’s about the joy of the process, the satisfaction of creating something with your own hands, and the pleasure of sharing it with others. This Garlic Butter Steak and Potatoes recipe is designed to give you all of that and more.

So why not make tonight special? Gather your ingredients, pour a glass of your favorite wine, and let the magic of garlic butter, sizzling steak, and crispy potatoes transport you to a place of pure culinary bliss. Happy cooking!

2 of 2Next

Leave a Comment