Golumpki, also known as stuffed cabbage rolls, is a beloved Polish dish filled with savory beef, rice, and spices, all wrapped in tender cabbage leaves and simmered in a tomato-based sauce. While delicious, making traditional golumpki can be time-consuming. Enter Golumpki Soup—a deconstructed version that captures all the classic flavors of golumpki in a fraction of the time. This hearty soup is perfect for a cozy dinner and delivers that comforting, homemade taste everyone loves.
Why You’ll Love This Recipe
- Quick and Convenient: All the flavors of golumpki without the need to roll and bake cabbage leaves.
- Hearty and Satisfying: Packed with beef, rice, cabbage, and a rich tomato broth.
- Perfect for Meal Prep: This soup is great for making ahead and reheats beautifully.
Ingredients
- 1 lb (450g) ground beef
- 1 lb (450g) ground pork (optional for richer flavor)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head of green cabbage, chopped
- 4 cups (1 liter) beef broth
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1/2 cup uncooked white rice (or 1 cup cooked rice)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried dill (optional)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional: Sour cream and fresh parsley for garnish
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Ladle