- Rinse and Dry: Start by rinsing the baby carrots under cold water. Pat them dry with a clean kitchen towel to ensure they roast properly.
- Season the Carrots: In a mixing bowl, toss the baby carrots with olive oil, garlic powder, dried thyme or rosemary, salt, and pepper. If you prefer a slightly sweeter flavor, add a teaspoon of honey or maple syrup and mix well to coat all the carrots evenly.
Step 2: Air Fry the Carrots
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Arrange the Carrots: Place the seasoned baby carrots in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook: Air fry the carrots for 12-15 minutes, shaking the basket halfway through to ensure all sides are roasted evenly. The carrots should be tender and slightly caramelized on the outside when done.
Step 3: Serve and Enjoy
- Check for Doneness: Pierce a carrot with a fork to check for tenderness. They should be soft on the inside but still hold their shape.
- Garnish: For a pop of color and extra flavor, sprinkle chopped fresh parsley over the roasted carrots.
- Serve: Serve the roasted baby carrots hot, either as a side dish or a healthy snack.
Tips for the Best Roasted Baby Carrots
- Carrot Size: If your baby carrots vary in size, consider cutting the larger ones in half to ensure even cooking.
- Sweetness: For a naturally sweeter taste, opt for organic or farm-fresh baby carrots.
- Seasoning Variations: Try adding a pinch of cumin, smoked paprika, or even a dash of cinnamon for a different flavor profile.
Variations
- Spicy Roasted Carrots: Add a pinch of red pepper flakes or a drizzle of hot sauce before roasting for a spicy kick.
- Lemon and Herb Carrots: Squeeze fresh lemon juice over the roasted carrots and add chopped fresh herbs like dill or basil for a bright, refreshing twist.
- Maple Balsamic Carrots: Toss the carrots in a mixture of balsamic vinegar and maple syrup before air frying for a tangy-sweet flavor.
Storing and Reheating
- Store: Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place the carrots back in the air fryer at 350°F (175°C) for 3-4 minutes, or until warmed through.
Conclusion
Air fryer roasted baby carrots are a simple yet incredibly flavorful side dish that’s perfect for any occasion. The air fryer brings out their natural sweetness while giving them a slightly crispy exterior, making them irresistible. Whether you’re looking for a quick side dish or a healthy snack, these roasted baby carrots are sure to become a favorite in your kitchen!