Nothing warms the soul quite like a hearty bowl of ham and potato soup, especially when it’s been simmering away in a slow cooker, filling your home with comforting aromas. This recipe combines tender potatoes, savory ham, and creamy broth to create a soup that’s both satisfying and easy to prepare. Whether you’re serving it as a main course or a starter, this soup is sure to become a family favorite.
Why You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work, making this recipe perfect for busy days.
- Comforting and Hearty: This soup is packed with filling ingredients like potatoes, ham, and vegetables.
- Great for Leftovers: Ham leftovers are put to excellent use in this dish, and the soup tastes even better the next day.
Ingredients
- 1 lb (450g) ham, diced (leftover ham works great)
- 4 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (1 liter) chicken broth
- 1 cup (240ml) heavy cream or milk
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Optional: 1 cup (240ml) shredded cheddar cheese, for garnish
- Optional: Chopped fresh parsley or green onions, for garnish
Equipment
- Slow cooker
- Cutting board and knife
- Measuring cups and spoons
- Ladle