Stuffed Air Fryer Pickles are a delightful snack that combines tangy, crispy pickles with a savory, cheesy filling. This recipe uses the air fryer to achieve a crunchy exterior and gooey interior without the need for deep frying. Perfect as an appetizer or a party snack, these stuffed pickles are sure to impress!
Ingredients:
For the Stuffing:
- 4 oz (115g) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Breading:
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Cooking spray
Additional Ingredients:
- 12 large dill pickles (whole or spears)
Equipment:
- Air fryer
- Mixing bowls
- Small spoon or piping bag
- Toothpicks (optional, to secure the pickles)
- Cooking spray