Bacon-wrapped pickles are a delightful snack or appetizer that combines the tanginess of pickles with the savory, crispy goodness of bacon. The air fryer makes this recipe quick and easy, giving you a crunchy, mouthwatering treat with minimal effort. Perfect for game days, parties, or just a tasty snack, these bacon-wrapped pickles are sure to be a hit!
Ingredients:
- 12 dill pickle spears (or whole pickles cut into spears)
- 12 slices of bacon (regular or thick-cut)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Optional: Ranch or blue cheese dressing for dipping
Equipment:
- Air fryer
- Toothpicks (optional, to secure the bacon)