For a savory option, these Cheddar and Chive Scones are packed with sharp cheddar cheese and fresh chives, making them perfect for brunch or as a side to soups and salads.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (115g) unsalted butter, cold and cubed
- 3/4 cup (75g) shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 2/3 cup (160ml) buttermilk, cold (plus more for brushing)
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in the Butter: Add the butter and work it into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives.
- Add Wet Ingredients: In a small bowl, whisk together the buttermilk and egg. Add this to the dry ingredients and stir until just combined.
- Shape and Cut: Turn the dough onto a floured surface and shape it into a 3/4-inch thick circle. Cut into 8 wedges and place them on the baking sheet.
- Brush with Buttermilk: Brush the tops of the scones with buttermilk.
- Bake: Bake for 15-18 minutes, until the scones are golden brown. Serve warm.
Conclusion
Whether you’re in the mood for something sweet or savory, scones are a versatile and delicious option. The key to perfect scones lies in using cold ingredients, handling the dough as little as possible, and baking at a high temperature to get that perfect rise. Enjoy these scone recipes with your favorite toppings or sides, and they’re sure to be a hit at any gathering! 🍵🥐