- Prepare the Vegetables
Start by peeling and slicing the cucumbers. If you prefer, you can leave the skin on for added texture and color. Slice the cucumbers into half-moons or quarters, depending on your preference.Halve the cherry tomatoes or cut larger tomatoes into wedges. Thinly slice the red onion. - Assemble the Salad
In a large salad bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and Kalamata olives. Toss them gently to mix the ingredients. - Prepare the Dressing
In a small bowl or jar, whisk together the extra virgin olive oil and red wine vinegar. Add the dried oregano, salt, and black pepper. Adjust the seasoning to taste. - Dress the Salad
Pour the dressing over the salad and toss gently to ensure that all the vegetables are well-coated with the dressing. - Add Feta Cheese
Sprinkle the crumbled feta cheese on top of the salad. If you like, you can also add some fresh parsley for a touch of color and additional flavor. - Serve and Enjoy
Serve the salad immediately or let it sit for about 10 minutes to allow the flavors to meld together. This salad is best enjoyed fresh but can be kept in the refrigerator for up to 2 days.
Tips for Success
- Choose Fresh Ingredients: The quality of the tomatoes and cucumbers significantly impacts the flavor of the salad. Use ripe tomatoes and crisp cucumbers for the best results.
- Customize Your Salad: Feel free to add other ingredients such as sliced bell peppers, capers, or fresh herbs like basil or mint to enhance the flavor profile.
- Make Ahead: If you’re making the salad ahead of time, keep the dressing separate until you’re ready to serve. This prevents the vegetables from becoming soggy.
Conclusion
This Greek Cucumber and Tomato Salad is a delightful and simple dish that highlights the fresh flavors of Mediterranean cuisine. Its crisp vegetables, tangy feta, and zesty dressing make it a perfect accompaniment to any meal. Whether you’re serving it at a summer barbecue or as a refreshing side dish, this salad is sure to impress with its vibrant flavors and easy preparation. Enjoy a taste of Greece with this classic salad that brings a touch of Mediterranean sunshine to your table.