There’s something incredibly nostalgic and comforting about old-fashioned fudge. Its rich, creamy texture and deep, velvety sweetness evoke memories of cozy kitchens and holiday gatherings. This detailed recipe for Decadent Old-Fashioned Fudge is not just about making candy—it’s about creating a timeless treat that will impress and delight your friends and family. Whether you’re a seasoned confectioner or a kitchen novice, this guide will walk you through every step to ensure you achieve fudge perfection.
Ingredients
- Granulated Sugar: 2 cups
- Unsalted Butter: 1/2 cup (plus extra for greasing)
- Whole Milk: 1 cup
- Cocoa Powder: 1/2 cup (unsweetened)
- Sweetened Condensed Milk: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Sea Salt: 1/4 teaspoon
- Chopped Nuts (optional): 1/2 cup (walnuts or pecans work best)
Equipment Needed
- Heavy-Bottomed Saucepan: For even heat distribution.
- Candy Thermometer: To ensure accurate temperature control.
- Wooden Spoon: For stirring.
- 9×9-inch Baking Pan: Lined with parchment paper.
- Greasing Brush: For buttering the pan.
- Cooling Rack: Optional, for faster cooling.
Instructions