Greek Cucumber and Tomato Salad, or Horiatiki, is a quintessential dish of Greek cuisine. This vibrant and refreshing salad combines crisp cucumbers, juicy tomatoes, and tangy feta cheese with a zesty dressing. It’s a perfect addition to any meal, whether you’re enjoying a casual lunch or a festive dinner. This recipe is not only easy to make but also celebrates the simplicity and bold flavors of Mediterranean cooking.
Ingredients
- Cucumbers: 2 large, peeled and sliced
- Cherry Tomatoes: 1 cup, halved (or 2 medium tomatoes, cut into wedges)
- Red Onion: 1/2 medium, thinly sliced
- Kalamata Olives: 1/2 cup, pitted
- Feta Cheese: 1/2 cup, crumbled
- Extra Virgin Olive Oil: 1/4 cup
- Red Wine Vinegar: 2 tablespoons
- Dried Oregano: 1 teaspoon
- Salt: To taste
- Black Pepper: To taste
- Fresh Parsley (optional): For garnish
Instructions