Fried Potatoes and Onions is a simple yet satisfying dish that combines crispy, golden-brown potatoes with sweet, caramelized onions. This recipe is perfect as a side dish for breakfast, lunch, or dinner, or even as a hearty snack. With just a few ingredients, you can create a delicious and comforting dish that’s sure to become a family favorite.
Ingredients
- 4 large russet potatoes: Peeled and sliced into 1/4-inch thick rounds or diced.
- 1 large onion: Sliced thinly.
- 3 tablespoons vegetable oil: Or any cooking oil of your choice.
- 2 tablespoons unsalted butter: For added richness.
- Salt and black pepper: To taste.
- 1 teaspoon garlic powder: Optional, for added flavor.
- 1 teaspoon smoked paprika: Optional, for a smoky touch.
- Fresh herbs: Such as parsley or thyme, for garnish (optional).