- Prepare Your Workspace
Before you start, make sure your kitchen is clean and organized. Line the 9×9-inch baking pan with parchment paper and lightly grease it with butter. This will help in easy removal of the fudge once it’s set. - Combine Ingredients
In a heavy-bottomed saucepan, combine the granulated sugar, unsweetened cocoa powder, and whole milk. Stir the mixture gently to combine the dry ingredients with the liquid. This helps in avoiding lumps. - Cook the Mixture
Place the saucepan over medium heat. Stir continuously with a wooden spoon to dissolve the sugar and cocoa powder. Continue to cook until the mixture comes to a boil. Once it starts boiling, stop stirring and let it boil for about 4-5 minutes. - Monitor Temperature
Insert the candy thermometer into the boiling mixture. You need to cook the fudge until it reaches 234°F (112°C), also known as the soft-ball stage. Be vigilant and keep an eye on the thermometer, as the temperature can rise quickly. - Add Butter and Sweetened Condensed Milk
Once the mixture reaches the desired temperature, remove the saucepan from heat. Add the unsalted butter and sweetened condensed milk, stirring until the butter is fully melted and the mixture is smooth. - Flavor and Texture
Stir in the vanilla extract and sea salt. If you’re using nuts, fold them into the mixture at this point. The sea salt enhances the flavor, while the vanilla adds a warm, aromatic touch. - Pour and Set
Immediately pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Let it sit at room temperature for at least 2 hours, or until it is completely set. For quicker cooling, place it on a cooling rack. - Cut and Serve
Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. The fudge should be firm but creamy, with a smooth texture that melts in your mouth. - Storage
Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate it, but let it come to room temperature before serving to regain its creamy texture.
Tips for Success
- Temperature Accuracy: Using a candy thermometer is crucial for achieving the right consistency. If you don’t have one, you can test the fudge by dropping a small amount into a glass of cold water. It should form a soft ball that you can easily squish with your fingers.
- Avoid Crystallization: Make sure to avoid stirring the fudge once it starts boiling. Stirring can cause the sugar to crystallize, resulting in a grainy texture.
- Butter for Greasing: Use unsalted butter to grease your pan, as it prevents the fudge from sticking without adding additional salt.
Conclusion
This Decadent Old-Fashioned Fudge recipe is a tribute to classic candy-making, combining simple ingredients to create a treat that’s both luxurious and comforting. By following this detailed guide, you’ll ensure that every piece of fudge is perfectly smooth, creamy, and indulgent. Enjoy sharing this sweet nostalgia with your loved ones, and watch as it becomes a cherished part of your holiday traditions and special occasions.