Poached eggs are a breakfast favorite, loved for their delicate texture and runny yolks. Traditionally, poaching eggs involves simmering them in water, which can be tricky to master. But with the air fryer, you can achieve perfectly poached eggs with minimal effort and no guesswork. Whether you’re preparing a quick breakfast or adding a poached egg to a dish like avocado toast or a salad, this method is a game-changer.
Ingredients:
- 2 large eggs
- Water
- Cooking spray or a little bit of oil (optional, for greasing the ramekins)
- Salt and pepper, to taste
- Optional: fresh herbs, toast, or other accompaniments
Equipment:
- Air fryer
- 2 ramekins or silicone egg cups
- Small bowl
- Spoon