Chicken fajitas are a delicious and vibrant dish packed with flavor, and the air fryer makes them easier and quicker to prepare than ever before. Whether you’re whipping up a weeknight dinner or prepping for a casual gathering, these air fryer chicken fajitas are sure to impress. The air fryer gives the chicken a juicy interior with a slightly crisp exterior, while the peppers and onions retain their bright colors and a bit of crunch.
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 large onion, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning (store-bought or homemade)
- 1 tablespoon lime juice
- 8 small flour tortillas, warmed
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, fresh cilantro, lime wedges
Homemade Fajita Seasoning:
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Equipment:
- Air fryer
- Large mixing bowl
- Tongs
- Serving platter