Ingredients:
- 1 cup mashed potatoes (cooled)
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed to about 110°F
- 1/4 cup sugar
- 1 large egg, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 6 slices of bacon, cooked until crispy and chopped
- Extra melted butter for brushing (optional)
Instructions:
- Prepare the Mashed Potatoes:
- Boil or steam potatoes until tender. Mash them thoroughly to avoid lumps. Measure out 1 cup of mashed potatoes and let cool.
- Activate the Yeast:
- In a small bowl, dissolve a pinch of sugar into the warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
- Mix the Dough Ingredients:
- In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the 3 1/2 cups of flour, 1/4 cup sugar, and 1 teaspoon salt.
- Add the activated yeast mixture, mashed potatoes, beaten egg, and melted butter. Mix until a dough begins to form.
- Knead the Dough:
- Knead the dough on a lightly floured surface or in the stand mixer for about 8-10 minutes, until smooth and elastic.
- Halfway through kneading, add the chopped bacon and continue to knead until evenly incorporated.
- First Rise:
- Place the dough in a greased bowl, turning once to coat. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
- Shape the Rolls:
- Punch down the dough and turn it out onto a floured surface. Divide the dough into about 12 equal pieces.
- Shape each piece into a ball and place on a baking sheet lined with parchment paper.
- Second Rise:
- Cover the shaped rolls with a damp cloth and let them rise again until nearly doubled, about 30 minutes.
- Bake the Rolls:
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes, or until they are golden brown on top.
- Optionally, brush the tops of the rolls with melted butter immediately after taking them out of the oven for a soft, flavorful crust.
- Serve:
- Let the rolls cool slightly on a wire rack before serving. They are best enjoyed warm, offering a soft interior and crispy bits of bacon.
Conclusion
Potato rolls with bacon are a delightful blend of flavors and textures that are sure to please any crowd. Whether served as part of a breakfast or as a side with dinner, these rolls are versatile and delicious. By following this guide, you can make bakery-quality rolls that are perfect for any occasion. Enjoy the process and the delicious results of your homemade potato rolls with bacon!