4. Cassata
Cassata is a traditional cake from Sicily. It consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling. The cake is then covered with a shell of marzipan, pink and green pastel-colored icing, and decorative designs.
5. Torta Caprese
Torta Caprese is a deliciously rich cake from the island of Capri made with chocolate and ground almonds (or walnuts), creating a dense, moist, and flourless treat. It’s often served simply with a dusting of powdered sugar.
6. Sbrisolona
This is a traditional crunchy almond cake from Mantua, in Lombardy. Made with a large amount of almonds and cornmeal, Sbrisolona is crumbly in texture and traditionally broken by hand rather than cut with a knife.
7. Torta della Nonna
Literally “Grandmother’s cake,” this is a Tuscan dessert featuring a custard filling made with ricotta or pastry cream, sandwiched between layers of pastry. It’s topped with pine nuts and powdered sugar for a simple yet delightful finish.
8. Zuccotto
Zuccotto is a semi-frozen, chilled dessert made with alchermes liqueur, cake slices, and ice cream or whipped cream filling. It’s dome-shaped and originates from Florence.
9. Colomba Pasquale
Similar in dough to Panettone, this “Easter Dove” cake is shaped like a dove, symbolizing peace. It’s baked for Easter and contains candied peels and an almond topping.
These cakes not only highlight the regional specialties within Italy but also reflect the country’s passion for delicious, meticulously prepared food. Each Italian cake offers a unique taste of the rich cultural and culinary history that varies from region to region.