Crispy Fried Garlic Hot Wings

Here’s a detailed recipe that will guide you through making your own crispy fried garlic hot wings.


  • 2 lbs chicken wings, cut into drumettes and flats
  • 6 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Oil for frying

For the Garlic Hot Sauce:

  • 1/2 cup butter
  • 10 cloves garlic, finely minced
  • 1 tbsp vinegar
  • 1 tsp sugar
  • Salt and pepper to taste


  1. Marinate the Wings:
    • In a large bowl, combine minced garlic, salt, pepper, paprika, and cayenne pepper. Add the chicken wings and toss to coat evenly. Let marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
  2. Prepare the Flour Mixture:
    • In another bowl, mix together the flour and cornstarch.
  3. Coat the Wings:
    • Remove the wings from the marinade and dredge each piece in the flour mixture until well coated.
  4. Fry the Wings:
    • Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the wings in batches until golden brown and crispy, about 10 minutes per batch. Drain on paper towels.
  5. Make the Garlic Hot Sauce:
    • In a small saucepan, melt the butter over medium heat. Add the finely minced garlic and cook until fragrant but not browned, about 1-2 minutes. Stir in the vinegar, sugar, and season with salt and pepper.
  6. Toss the Wings in Sauce:
    • Place the fried wings in a large bowl, pour the garlic hot sauce over them, and toss to coat evenly.
  7. Serve:
    • Serve the wings hot, garnished with extra minced garlic or chopped herbs if desired.

Nutritional Information

Each serving of garlic hot wings is rich in protein but also high in fat due to frying. Nutritional content will include calories, fats, carbohydrates, and proteins, helping you understand how this dish fits into your dietary preferences.

Customizing Your Wings

This section explores how to tweak the basic recipe to suit different tastes or dietary needs, such as using gluten-free flour for the coating or adjusting the level of spice in the sauce.


Crispy fried garlic hot wings are a guaranteed crowd-pleaser, combining crispy texture with the irresistible flavors of garlic and spices. Whether you’re hosting a party or just craving a savory snack, these wings offer a satisfying solution that’s sure to delight. With careful attention to marinating, coating, and frying, you can achieve professional-level results that make your culinary efforts shine.

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