Air Fryer Settings
- Preheat: Set your air fryer to 360°F (182°C). Preheating helps the cooking process start immediately and evenly.
- Cooking: Place the dish or basket in the air fryer. Cook for about 20-25 minutes, then check for doneness. The potatoes should be fork-tender and the top golden brown.
Finishing Touch
- Broil (Optional): If your air fryer has a broil function, use it in the last few minutes to get a beautifully browned top.
Serving Suggestions
Presentation
- Serve the scalloped potatoes straight from the air fryer, using a spatula to help lift them from the dish if necessary. They should be creamy and bubbling with a crisp, golden top.
Accompaniments
- Protein: These potatoes pair wonderfully with roasted meats, grilled steak, or a simple roasted chicken.
- Vegetables: A light, crisp green salad or steamed green beans complements the richness of the potatoes.
Tips for Perfection
- Avoid Overcrowding: Ensure the potatoes are evenly layered with enough room in between for the air to circulate.
- Thickness of Slices: Consistency in the thickness of your potato slices is key to ensuring they all cook at the same rate.
- Seasoning: Taste your cream mixture before adding it to the potatoes to ensure it’s well-seasoned.
Conclusion
Air fryer scalloped potatoes not only save time but also offer a deliciously creamy and satisfying side dish that’s sure to impress at any meal. With this guide, you can master the art of making this classic dish in a modern appliance, ensuring it turns out perfectly every time. Enjoy the rich flavors and comforting texture of scalloped potatoes made efficiently and effortlessly in your air fryer.
Ready to try this recipe or interested in exploring other gourmet dishes you can make with your air fryer?