- Mash the Bananas: In a large bowl, peel and mash the bananas until smooth.
- Mix Wet Ingredients: Add the sugar, melted butter, egg, and vanilla extract to the bananas, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet, stirring until just combined. Be careful not to overmix.
- Add Extras: Fold in nuts or chocolate chips if desired.
- Prepare the Muffin Cups: Spray the muffin tin or silicone cups with non-stick spray. Fill each cup about 3/4 full with the muffin batter.
Baking in the Air Fryer
- Placement: Place the muffin tin or cups in the air fryer basket. If your air fryer is small, you may need to bake in batches.
- Baking Time: Bake the muffins at 320°F for about 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Let the muffins cool in the tin or cups for about 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage
Serving Suggestions
- Warm: Serve the muffins warm with a pat of butter or a drizzle of honey.
- Room Temperature: Perfect as a snack or a quick breakfast on-the-go.
Storage
- Room Temperature: Store the cooled muffins in an airtight container for up to 3 days.
- Freezing: Freeze muffins individually wrapped in plastic wrap for up to 3 months. Thaw overnight at room temperature or reheat briefly in the microwave.
Conclusion
Making banana muffins in an air fryer is a fantastic way to enjoy this classic treat with minimal fuss and maximum flavor. This method not only saves time but can also yield muffins that are evenly cooked and deliciously tender. Whether you’re a novice baker or a seasoned cook, these air fryer banana muffins are sure to impress with their delightful texture and rich banana flavor. Ready to give it a try, or perhaps interested in more air fryer baking recipes?