Crockpot Goulash Recipe

Crockpot Goulash is a hearty and comforting meal, perfect for busy days when you want to come home to a warm, ready-to-eat dinner. This version is inspired by American-style goulash, which is a bit different from its Hungarian counterpart but equally delicious. It combines ground meat, pasta, tomatoes, and spices, all cooked slowly to perfection.


  • 1 lb (450g) ground beef or ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 3 cups beef broth or water
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (optional for a little Hungarian touch)
  • 2 cups uncooked elbow macaroni or similar pasta
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)


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