Crockpot Goulash is a hearty and comforting meal, perfect for busy days when you want to come home to a warm, ready-to-eat dinner. This version is inspired by American-style goulash, which is a bit different from its Hungarian counterpart but equally delicious. It combines ground meat, pasta, tomatoes, and spices, all cooked slowly to perfection.
Ingredients:
- 1 lb (450g) ground beef or ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 3 cups beef broth or water
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (optional for a little Hungarian touch)
- 2 cups uncooked elbow macaroni or similar pasta
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)