Absolutely, let’s dive into a recipe that’s both delightful and a bit unique—a Lemon Olive Oil Cake. This cake is wonderfully moist, fragrant, and has a rich flavor profile that combines the zesty brightness of lemon with the subtle, fruity notes of olive oil. It’s a simple yet sophisticated dessert that’s perfect for various occasions, from casual get-togethers to more formal gatherings. Here’s how to make it:
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1/2 lemon (optional, for extra lemony zing)