You Will Make This Cake

Absolutely, let’s dive into a recipe that’s both delightful and a bit unique—a Lemon Olive Oil Cake. This cake is wonderfully moist, fragrant, and has a rich flavor profile that combines the zesty brightness of lemon with the subtle, fruity notes of olive oil. It’s a simple yet sophisticated dessert that’s perfect for various occasions, from casual get-togethers to more formal gatherings. Here’s how to make it:


For the Cake:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1/2 lemon (optional, for extra lemony zing)


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