- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, depending on the size you prefer for your pockets.
- Assemble the Pockets:
- Spread a thin layer of cream cheese on half of each puff pastry square, leaving a small border around the edges. This is optional but adds creaminess.
- Top the cream cheese with a layer of deli turkey slices. Add a spoonful of cranberry sauce if using, and sprinkle with shredded cheese. Season with salt and pepper.
- If adding any optional fillings, layer them on top of the cheese.
- Form the Pockets:
- Fold the puff pastry over the filling to create a pocket shape. Use a fork to press and seal the edges. Cut a small slit on top of each pocket to allow steam to escape during baking.
- Apply Egg Wash:
- Brush the top of each pocket with the beaten egg. This will give the pastry a golden and glossy finish.
- Bake:
- Place the pockets on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
- Serve:
- Allow the turkey pockets to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Tips:
- Customization: Feel free to experiment with different fillings based on your preferences. Ham, roast beef, or chicken can also work well in place of turkey.
- Serving Suggestion: Serve these turkey pockets with a side salad, soup, or your favorite dipping sauces for a complete meal.
- Storage: Baked turkey pockets can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Turkey Pockets with Deli Turkey are a convenient and tasty option that can be customized in countless ways, making them a great meal for busy weekdays or when you’re in need of a satisfying snack.