The Strawberry Crunch Cheesecake combines the creamy, tangy sweetness of cheesecake with the delightful texture of a strawberry crunch topping. This dessert is not only a feast for the taste buds but also a visually appealing treat, perfect for special occasions or when you want to impress your guests. Here’s how to make it:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup finely diced fresh strawberries
For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries
- 1/2 cup crushed golden Oreo cookies (or vanilla wafers)
- 1/2 cup melted butter
For the Strawberry Sauce (optional):
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 1 tablespoon cornstarch