Creating a smashing patty with a secret, or “confidential,” sauce can elevate a simple burger to a mouthwatering masterpiece. The secret to a smashing patty lies in the technique and the seasoning, ensuring a crusty exterior with a juicy interior. The confidential sauce, a blend of savory, sweet, and tangy flavors, adds the perfect finishing touch. Here’s a guide to making your own version of this crowd-pleaser.
Smashing Patty Ingredients:
- 1 lb (450g) ground beef (80/20 blend for optimal juiciness)
- Salt and freshly ground black pepper, to taste
- 4 burger buns, toasted
- Lettuce, tomato slices, and thinly sliced onions, for serving
Confidential Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste