Cream cheese sausage balls are a delicious and savory snack perfect for parties, gatherings, or as a hearty appetizer. The addition of cream cheese makes these sausage balls extra moist and tender, setting them apart from traditional sausage ball recipes. Here’s how to make them:
Cream Cheese Sausage Balls Recipe
Ingredients:
- 1 lb (450g) ground sausage (mild or hot, depending on preference)
- 8 oz (225g) cream cheese, softened
- 1 1/4 cups sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: Pinch of cayenne pepper for extra heat