Chicken Pot Pie Recipe

Preparing the Filling:

1. Season the chicken pieces with salt and pepper. In a large skillet over medium heat, heat the olive oil or butter. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the onion, carrots, and celery. Cook over medium heat until the vegetables are softened, about 5 minutes. Add the garlic and cook for another minute.
3. Sprinkle the flour over the vegetables, stirring to coat. Cook for 2 minutes to remove the raw flour taste.
4. Gradually add the chicken broth, milk, and heavy cream (if using), stirring constantly. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
5. Return the chicken to the skillet. Add the thyme, peas, and corn. Stir to combine. Season with additional salt and pepper to taste. Remove from heat.

Assembling the Pie:

1. Preheat your oven to 375°F (190°C).
2. Unroll one sheet of pie dough and place it in a 9-inch pie dish. Press it into the bottom and up the sides of the dish.
3. Spoon the filling into the pie crust.
4. Place the second sheet of pie dough over the filling. Seal the edges by crimping with a fork or your fingers. Cut several slits in the top crust to allow steam to escape during baking.
5. Brush the top of the pie with the beaten egg. This will give the crust a beautiful golden color.

Baking:

1. Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pie cool for at least 10 minutes before serving.

Tips:

• Customize Your Vegetables: Feel free to add other vegetables to the filling, such as mushrooms or diced potatoes.
• Making Ahead: You can prepare the filling in advance and store it in the refrigerator. Assemble and bake the pie when you’re ready to eat.
• Freezing: Chicken Pot Pie freezes well, either before or after baking. If freezing before baking, extend the baking time as needed.

This Chicken Pot Pie recipe offers the ultimate comfort food experience, combining simple ingredients into a dish that’s satisfying and full of flavor. It’s a wonderful way to enjoy a classic homemade meal that feels like a hug in every bite.