Air Fryer Sausage Rolls

Air fryer sausage rolls are a delightful twist on a classic snack, offering the perfect combination of a crispy, golden pastry wrapped around a savory, seasoned sausage filling. Making these in an air fryer not only speeds up the cooking process but also provides a healthier version compared to deep frying, without sacrificing any of the flavors or textures that make sausage rolls a beloved treat. Here’s how you can make air fryer sausage rolls that will impress your family and friends at your next gathering.

Air Fryer Sausage Rolls Recipe


  • 1 pound (450g) ground sausage meat (you can choose your preferred seasoning and meat type)
  • 1 sheet of puff pastry, thawed if frozen
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried herbs (such as thyme, sage, or parsley)
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds for garnish (optional)


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