Air fryer sausage rolls are a delightful twist on a classic snack, offering the perfect combination of a crispy, golden pastry wrapped around a savory, seasoned sausage filling. Making these in an air fryer not only speeds up the cooking process but also provides a healthier version compared to deep frying, without sacrificing any of the flavors or textures that make sausage rolls a beloved treat. Here’s how you can make air fryer sausage rolls that will impress your family and friends at your next gathering.
Air Fryer Sausage Rolls Recipe
Ingredients:
- 1 pound (450g) ground sausage meat (you can choose your preferred seasoning and meat type)
- 1 sheet of puff pastry, thawed if frozen
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon dried herbs (such as thyme, sage, or parsley)
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)