Crockpot Barbecue Ribs

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Preparing the Ribs:

  1. Remove the Membrane: Start by removing the membrane from the back of the ribs. This step is crucial for ensuring that the ribs become tender and absorb the flavors of the seasoning and sauce. Slide a knife under the membrane and use a paper towel to grip and remove it completely.
  2. Season the Ribs: In a small bowl, mix together salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub this seasoning mix all over the ribs, ensuring they are well-coated on both sides.

Making the Barbecue Sauce:

  1. In a medium bowl, whisk together all the barbecue sauce ingredients until well combined.

Cooking the Ribs:

  1. Add to Crockpot: Place the ribs in the crockpot. You might need to cut them into smaller sections to fit them in the pot. Wrap the ribs around the inside of the crockpot if necessary.
  2. Add the Sauce: Pour the barbecue sauce over the ribs, making sure they are well-coated. Reserve some sauce for basting and serving if desired.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and nearly falling off the bone.

Finishing the Ribs:

  1. Optional Grilling/Broiling: For a caramelized finish, carefully transfer the cooked ribs to a baking sheet lined with aluminum foil. Brush with some of the reserved barbecue sauce or the sauce from the crockpot. Broil in the oven or grill over medium heat for a few minutes on each side, until the sauce is bubbly and starting to caramelize.
  2. Rest and Serve: Let the ribs rest for a few minutes before cutting into individual servings. Serve with the remaining barbecue sauce on the side for extra flavor.

Tips:

  • Customizing the Sauce: Feel free to tweak the barbecue sauce ingredients to match your taste preferences. More honey will make it sweeter, while additional vinegar will add tanginess.
  • Serving Suggestions: Pair these tender ribs with classic sides like coleslaw, baked beans, corn on the cob, or potato salad for a complete meal that’s sure to impress.

Crockpot barbecue ribs offer the perfect blend of convenience and deliciousness, proving that you don’t need a grill to enjoy great-tasting ribs. With this simple recipe, you can look forward to a mouthwatering meal that will have everyone asking for seconds.

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