Crockpot barbecue ribs are a perfect solution for anyone craving that slow-cooked, fall-off-the-bone tenderness without the need for a grill or smoker. This recipe allows you to achieve deliciously flavorful ribs with minimal effort, using your crockpot to slowly cook the ribs to perfection. It’s ideal for busy days, special occasions, or whenever you’re in the mood for something hearty and satisfying.
Ingredients:
For the Ribs:
- 3 to 4 pounds baby back ribs (or spare ribs)
- Salt and pepper, to taste
- 1 tablespoon smoked paprika (or regular paprika)
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
For the Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder