A Red Velvet Cake Roll combines the classic flavors of a red velvet cake with the fun presentation of a Swiss roll. Filled with a creamy, sweet filling, this dessert is not only delicious but also makes a stunning visual impact. Here’s how to make it.


For the Cake:

  • 3/4 cup (95g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 3/4 cup (150g) granulated sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons red food coloring (liquid or gel)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1 teaspoon vanilla extract


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