A Red Velvet Cake Roll combines the classic flavors of a red velvet cake with the fun presentation of a Swiss roll. Filled with a creamy, sweet filling, this dessert is not only delicious but also makes a stunning visual impact. Here’s how to make it.
Ingredients:
For the Cake:
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 3/4 cup (150g) granulated sugar
- 2 tablespoons vegetable oil
- 2 teaspoons red food coloring (liquid or gel)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- 1 teaspoon vanilla extract