A homemade Chocolate Roll, also known as a Chocolate Swiss Roll, is a classic dessert that features a soft, chocolate sponge cake rolled with a creamy filling. It’s a delightful treat that looks impressive and tastes even better. Here’s a straightforward recipe to make a homemade Chocolate Roll.
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs, separated
- 2/3 cup (133g) granulated sugar, divided
- 1/2 cup (60g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
For the Filling:
- 1 cup (240ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract