Fried chicken is a beloved dish enjoyed worldwide for its crispy exterior and juicy interior. Here’s a classic recipe that yields perfectly seasoned and crispy fried chicken.
Ingredients:
For the Chicken:
- 3 pounds chicken pieces (legs, thighs, breasts), skin-on
- Salt and black pepper to taste
- 1 tablespoon garlic powder
- 1 teaspoon paprika (optional for added flavor)
- 1 teaspoon onion powder (optional)
For the Marinade:
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon hot sauce (optional)
For the Breading:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
For Frying:
- Vegetable oil, for deep frying