Ultramel scones blend the traditional comfort of freshly baked scones with the rich, creamy sweetness of Ultramel, a popular South African custard. This delightful twist not only adds a unique flavor but also ensures the scones are wonderfully moist. Here’s a recipe to create these delicious treats at home.
Ingredients:
For the Scones:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cubed
- 1 cup Ultramel custard (or any vanilla-flavored custard if Ultramel is unavailable)
- 1/4 cup milk, plus extra for brushing
- 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tablespoons Ultramel custard
- 1-2 teaspoons milk (adjust for desired consistency)