Homemade pancakes are a delightful way to start any morning, offering a warm, fluffy texture that’s perfect for soaking up butter and syrup. This classic recipe is easy to make and can be on your table in no time, providing a delicious canvas for a variety of toppings. Here’s how to make light and fluffy pancakes from scratch.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted, plus more for greasing the pan
- 1 teaspoon vanilla extract (optional)