Homemade pancakes are a delightful way to start any morning, offering a warm, fluffy texture that’s perfect for soaking up butter and syrup. This classic recipe is easy to make and can be on your table in no time, providing a delicious canvas for a variety of toppings. Here’s how to make light and fluffy pancakes from scratch.


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted, plus more for greasing the pan
  • 1 teaspoon vanilla extract (optional)


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