- Mix Dry Ingredients: In a medium-sized microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
- Add Wet Ingredients: To the same mug, add the milk, vegetable oil, and vanilla extract. Mix until smooth, ensuring to scrape the bottom of the mug to incorporate all the dry ingredients.
- Add Chocolate Chips: If using, fold in the chocolate chips for an extra gooey chocolate experience.
- Microwave: Place the mug in the microwave and cook on high for about 70-90 seconds. Microwave times may vary, so start checking at 70 seconds to prevent overcooking. The cake should rise and still be slightly moist when done.
- Serve: Allow the mug cake to cool for a minute or two. It can be enjoyed straight from the mug, perhaps with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate syrup for an extra decadent treat.
Tips:
- Mug Size: Use a large mug to prevent the batter from overflowing as it cooks.
- Cooking Time: Adjust the cooking time based on your microwave’s wattage and the desired moistness of the cake. Less time for a gooier cake, a bit more for a firmer texture.
- Variations: Feel free to customize your mug cake. Add a spoonful of peanut butter, swap chocolate chips for nuts, or mix in a dash of cinnamon for a warm spice flavor.
This Microwave Chocolate Mug Cake proves that a comforting, delicious dessert doesn’t need to be complicated or time-consuming. Enjoy this delightful treat whenever the mood strikes – satisfaction is just a few minutes away!