Chicken Fried Steak with Cream Gravy is a classic Southern comfort food that combines tenderized beef steak with a crispy, seasoned crust, all smothered in a rich, creamy gravy. It’s a hearty dish that’s sure to satisfy any appetite. Here’s how to make this beloved dish from scratch.
Ingredients:
For the Steak:
- 4 beef cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
For the Cream Gravy:
- 2 tablespoons reserved oil and cooking bits from frying
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste