Air Fryer NY Strip Steak With Garlic Herb Butter

Cooking a New York Strip steak in an air fryer is a game-changer for steak lovers. Not only does it provide a quick and efficient method of cooking, but it also results in a steak that’s seared on the outside and tender and juicy on the inside, with minimal fuss. Topped with a dollop of garlic herb butter, this dish elevates the humble steak into a gourmet meal. Here’s how to prepare a mouthwatering Air Fryer New York Strip Steak with Garlic Herb Butter.


For the Steak:

  • 2 New York Strip steaks (about 1 inch thick)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

For the Garlic Herb Butter:

  • 4 tablespoons unsalted butter, at room temperature
  • 1 garlic clove, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt, to taste


1. Preparing the Garlic Herb Butter:

  • In a small bowl, combine the softened butter, minced garlic, parsley, thyme (if using), and a pinch of salt. Mix well until all the ingredients are evenly distributed.
  • Place the butter mixture on a piece of plastic wrap or parchment paper, and shape it into a log. Refrigerate until firm, about 30 minutes. This can be done in advance.

2. Preparing the Steak:

  • Allow the steaks to come to room temperature for about 20-30 minutes before cooking. This ensures even cooking.
  • Pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a better sear.
  • Season both sides of the steaks generously with salt and pepper, and rub them with olive oil.

3. Cooking the Steak:

  • Preheat the air fryer to 400°F (200°C). If your air fryer requires preheating, follow the manufacturer’s instructions.
  • Once preheated, place the steaks in the air fryer basket. Make sure they are not touching to allow the air to circulate freely around the steaks.
  • Cook for about 8 minutes for medium-rare, or 10 minutes for medium, flipping the steaks halfway through the cooking time. Adjust the time slightly depending on the thickness of your steaks and your desired level of doneness.
  • Use a meat thermometer to ensure accuracy—135°F (57°C) for medium-rare, 145°F (63°C) for medium.

4. Resting the Steak:

  • After cooking, transfer the steaks to a plate and let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the steak, making it more tender and juicy.

5. Serving:

  • Slice the chilled garlic herb butter into rounds.
  • Place a round of garlic herb butter on top of each steak while they’re still warm, allowing the butter to melt and coat the steaks in its flavorful goodness.
  • Serve immediately with your favorite side dishes.


  • Don’t Overcrowd: Cooking the steaks without overcrowding the air fryer basket ensures that the hot air circulates evenly, giving you that perfect sear.
  • Thickness Matters: Adjust cooking times based on the thickness of your steaks and your preferred level of doneness.
  • Resting Is Crucial: Always rest your steak before slicing to lock in those juices.

This Air Fryer NY Strip Steak with Garlic Herb Butter is not just a meal; it’s an experience. The succulent steak paired with the rich, aromatic butter offers a symphony of flavors that steak aficionados will adore. Whether for a special occasion or a luxurious weeknight dinner, this dish is sure to impress.

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