Zesty Lemon Meringue Pie Cannolis are a unique twist on classic Italian cannoli, combining the tangy brightness of lemon meringue pie with the crispy, sweet crunch of cannoli shells. This dessert features a lemon-flavored filling topped with a light and fluffy meringue, creating an indulgent and refreshing treat that’s perfect for special occasions or any time you want to impress.
Ingredients
For the Cannoli Shells:
- 12-15 pre-made cannoli shells (store-bought or homemade)
For the Lemon Filling:
- 1 cup lemon curd (store-bought or homemade)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Meringue Topping:
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Lemon zest
- Fresh mint leaves
- Extra powdered sugar for dusting