Welcome to a culinary journey where classic comfort meets a gourmet twist! Today, we’re diving into a delightful fusion dish: Cheesesteak Tortellini in Rich Provolone Sauce. This recipe combines the hearty flavors of a traditional Philly cheesesteak with tender tortellini and a creamy, savory provolone sauce. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this dish promises indulgence in every bite. Let’s embark on this flavor-packed adventure!
Ingredients
For the Cheesesteak Filling:
- 1 lb (450g) thinly sliced beef ribeye or sirloin
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp dried oregano
- 1 tsp dried basil
- 4 oz (115g) provolone cheese, sliced (for topping)
For the Tortellini:
- 1 package (about 9 oz or 255g) cheese tortellini (fresh or frozen)
For the Rich Provolone Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- 1 cup grated provolone cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 tsp ground nutmeg (optional)
Garnish (optional):
- Fresh parsley, chopped
- Extra grated Parmesan cheese