These Air Fryer Moroccan-Spiced Carrots are a perfect blend of savory, sweet, and spicy flavors, all while being quick and easy to prepare. The air fryer enhances the carrots’ natural sweetness while crisping them up to perfection. Moroccan spices add a warm, aromatic touch that elevates this simple vegetable dish.
Ingredients
- 1 pound (450 grams) carrots, peeled and cut into sticks or rounds
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- Fresh parsley, chopped (for garnish, optional)
Equipment Needed
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs or spatula