Air Fryer Baked Potatoes are the perfect blend of crispy skin and fluffy interior, making them an ideal side dish or base for a loaded potato meal. With the air fryer, you can achieve that perfect texture in less time than traditional oven baking, and without heating up your entire kitchen.
Ingredients:
- 4 medium-sized russet potatoes (or any starchy potato)
- 1-2 tablespoons olive oil
- Salt, to taste
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits, etc.