Caribbean Beef Curry is a rich and aromatic dish that combines tender beef, creamy potatoes, and a medley of spices, all simmered to perfection. This dish brings the vibrant flavors of the Caribbean to your table, with its blend of earthy spices, fresh herbs, and a hint of heat. Whether you’re looking to try something new or want to bring a taste of the islands to your home, this beef curry is sure to delight.
Ingredients:
For the Curry:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-2 Scotch bonnet peppers, chopped (adjust to taste)
- 2 tablespoons curry powder (preferably Jamaican curry powder)
- 1 teaspoon ground allspice
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 large potatoes, peeled and diced
- 2 cups beef broth
- 1 can (14 oz) coconut milk
- 2-3 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
For Serving:
- Steamed white rice or coconut rice
- Roti or naan bread (optional)