Rock cakes, also known as rock buns, are a traditional British teatime treat that’s loved for their crumbly, slightly rough texture and sweet, buttery flavor. Traditionally baked in an oven, these delightful little cakes can easily be made in an air fryer for a quick, no-fuss dessert or snack. The air fryer gives them a slightly crisp exterior while keeping the inside tender and soft.
Why You’ll Love This Recipe
This recipe for air fryer rock cakes is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. The air fryer cuts down on baking time and still delivers that classic rock cake texture and flavor. Plus, these cakes are versatile—you can mix in your favorite dried fruits, nuts, or even chocolate chips to make them your own.
Ingredients
- 225g self-raising flour (or plain flour with 1 teaspoon baking powder)
- 100g unsalted butter, cold and cubed
- 75g granulated sugar
- 100g mixed dried fruit (such as raisins, currants, and sultanas)
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon or mixed spice (optional, for extra flavor)
- Pinch of salt