Hasselback potatoes are not just a feast for the eyes but also a delightful treat for the taste buds. Their unique, accordion-like shape allows for maximum crispiness on the outside while keeping the inside tender and flavorful. Cooking them in an air fryer brings out the best of these qualities with less oil and effort. Whether you’re serving them as a side dish or a show-stopping appetizer, air fryer Hasselback potatoes are sure to impress.
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet are ideal)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- 2 cloves garlic, thinly sliced (optional, for extra flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Sour cream or Greek yogurt (optional, for serving)
Equipment:
- Air fryer
- Sharp knife
- Chopsticks or wooden spoons (to guide slicing)