Air Fryer Zucchini Chips are a crispy, healthier alternative to traditional potato chips. They’re easy to make, require minimal ingredients, and are perfect for snacking or as a side dish. The air fryer’s hot air circulation creates a crispy texture without the need for excessive oil. Here’s a detailed recipe to help you make delicious zucchini chips at home.
Ingredients:
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano or basil (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Equipment:
- Air fryer
- Mandoline slicer or sharp knife
- Mixing bowl
- Paper towels
- Cooking spray