Air fryer bananas are a delightful and healthy dessert or snack that are incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can create a warm, caramelized treat that’s perfect on its own or as a topping for pancakes, yogurt, or ice cream. This recipe highlights the natural sweetness of bananas while adding a little crunch and flavor from the air fryer. Let’s dive into this simple yet satisfying dish!
Ingredients:
- 2 ripe bananas
- 1 tablespoon melted butter (or coconut oil for a dairy-free option)
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract (optional)
- A pinch of salt
- Optional toppings: chopped nuts, shredded coconut, or a drizzle of honey
Equipment:
- Air fryer
- Mixing bowl
- Pastry brush (optional)
- Cutting board
- Sharp knife