Scones are a quintessential part of afternoon tea and make for a delightful treat at breakfast or brunch. While they might seem intimidating, baking scones is actually quite straightforward with the right technique. This guide will walk you through the process of making scones that are tender, flaky, and delicious every time.
Ingredients
- All-Purpose Flour: 2 1/4 cups
- Granulated Sugar: 1/4 cup
- Baking Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1/2 cup (cold and cut into small pieces)
- Whole Milk: 3/4 cup (plus extra for brushing)
- Large Egg: 1
- Vanilla Extract: 1 teaspoon (optional)
- Add-ins (optional): 1/2 cup (e.g., chocolate chips, dried fruit, fresh berries)
Equipment Needed
- Oven: Preheated to 400°F (200°C).
- Mixing Bowls: For combining ingredients.
- Pastry Cutter or Fork: For cutting butter into flour.
- Rolling Pin: To roll out the dough.
- Baking Sheet: Lined with parchment paper.
- Cookie Cutter or Knife: For cutting the scones.
Instructions