Vanilla Custard Cream Squares are a delightful dessert that combines a rich custard filling with a buttery, flaky crust. Perfect for special occasions or a sweet treat any day of the week, these squares are sure to impress with their creamy texture and vanilla flavor. Here’s a detailed recipe to help you make these delicious squares at home.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1/4 teaspoon salt
- 1 large egg yolk
- 1-2 tablespoons ice water (as needed)
For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 cup unsalted butter (cut into small pieces)
- 2 teaspoons vanilla extract
For Garnish (optional):
- Powdered sugar (for dusting)
- Fresh berries (for decoration)