Philly Cheesesteak Sloppy Joes combine the savory flavors of a classic Philly cheesesteak with the comforting, easy-to-make appeal of sloppy joes. This dish is perfect for a hearty weeknight meal or a casual gathering. Here’s a detailed recipe to make these flavorful and satisfying sandwiches.
Ingredients
For the Beef Mixture:
- 1 pound (450 grams) ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 cup provolone cheese, shredded
- Salt and black pepper, to taste
For Serving:
- 4-6 hamburger buns or sub rolls
- Additional provolone cheese slices (optional)
- Pickles, sliced (optional)
- Ketchup or mustard (optional)
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Small bowl
- Measuring spoons
- Serving plate